A new way to use redcurrants and apples: piquant chutney for meat and cheese
Redcurrants and apples can be turned into more than sweet jam — with the addition of onion, ginger and vinegar they make a piquant chutney suited to meat, cheese and other savory dishes.
Redcurrants and apples are commonly used to make sweet jam, often served alongside pancakes. However, the same ingredients can also be transformed into something quite different — a piquant chutney.
How the tangy flavor comes about
To turn this naturally sweet fruit and berry mixture into a condiment suited for savory dishes, onion, ginger and vinegar are added. This combination gives the chutney its characteristic sharpness and acidity, setting it apart from a traditional sweet jam.
What to serve it with
This redcurrant and apple chutney works well as an accompaniment to meat dishes, cheese and other savory foods. It offers an alternative way to use seasonal berries and fruit — not just as a dessert, but as a piquant side as well.
