Estonia's only artichoke farmer expects a brighter future for the crop
Estonia's sole dedicated artichoke grower, Artifarm, has had an excellent harvest this summer after eight years of trial and error. The owner hopes the Mediterranean crop will soon start turning a profit.
The only farm in Estonia that grows artichokes on a dedicated basis has enjoyed particularly favorable weather this summer, with the crop now flourishing after years of testing different varieties and cultivation methods.
Artifarm owner Andreas Kiik says he first got the idea to grow artichokes in Estonia after tasting them on a trip to Italy. His early attempts were largely unsuccessful, but years of trial and error eventually led to success in the local climate.
Eight years of experimenting
According to Kiik, the experiments began eight years ago, and over time, by finding the right varieties and growing methods, he managed to get artichokes to grow well in Estonia. The plant thrives in moisture and moderate temperatures, and this year's summer proved especially favorable for it.
Kiik hopes the Mediterranean crop will start generating income. He said it would be great if the operation could at least cover its growing costs, adding that next year is expected to be even better.
Using the whole plant
Although the tender, edible heart makes up only about 30–40 percent of the plant, Kiik's operation in Lääne County puts the rest of the plant to use as well. The outer leaves have recently been used to make pasta, but they can also be turned into an alcoholic drink or tea, while the stalks can be pickled much like cucumbers.
Most of Kiik's customers are currently restaurants and small eateries, though some individuals also buy artichokes for personal use. He noted that those who place orders generally know exactly what they want, and many of them are regular customers.
