France's torrid June takes heavy toll on chickens, NYT reports

A recent article from The New York Times highlights that chickens are particularly vulnerable to high temperatures, and France's torrid June took a heavy toll. The report underscores the severe impact of the heat wave on poultry, though specific numbers are not provided. The birds' sensitivity to extreme heat is well-documented, and this event serves as a stark reminder of the challenges faced by livestock during heat waves. The article focuses on the immediate consequences but does not speculate on long-term effects. This news sheds light on the intersection of climate extremes and agriculture.